Hydrogen Water and Hydrogen Fertilizer "Help" Grapes Grow Well

Walking into the Dasenlin Vineyard in Qianyu Village, Punan Subdistrict, purple-black Kyoho grapes hang from the branches like agate. Atomizer nozzles placed among the vines evenly spray a fine mist of water. This isn't ordinary tap water, but hydrogen water.

Farmer Huang Gensong explained that this year he set aside four mu (approximately 1.5 acres) of experimental plots in the vineyard. Using a hydrogen water irrigation system, he produces hydrogen through electrolysis and dissolves it in the irrigation water, directly affecting the grapes' roots and leaves.

"Hydrogen water irrigation significantly enhances the grapes' disease resistance, firming the flesh, and improving the taste." Huang Gensong showed a bunch of grapes to reporters. The grapes were plump, round, and deep purple, their skins evenly covered with a layer of natural white powder, demonstrating their superior quality.

According to Huang Gensong, the experimental plots utilize a "hydrogen fertilizer + organic substrate" formula, applying a mixture of biological slow-release hydrogen fertilizer and organic materials such as mushroom residue and cow dung before bud break. The active hydrogen molecules in hydrogen fertilizer can promote the activity of soil microorganisms, enhance the root system's ability to absorb nutrients, and lay the foundation for the healthy growth and excellent quality of grapes.