The biological effects of hydrogen in the agricultural field have gradually become a research hot spot.

Research has shown that hydrogen can significantly enhance crop stress resistance and nutritional quality by regulating plant gene transcription, enhancing antioxidant capacity, and improving hormone metabolism. In animals, hydrogen improves the health of livestock products by scavenging reactive oxygen free radicals, regulating the immune system, and enhancing energy metabolism. Silicon Hydrogen, a product developed using a composite process of silicon-based minerals and catalytic additives, reacts with water to continuously release hydrogen under mild conditions. Its stable hydrogen supply is highly compatible with agricultural scenarios, laying the theoretical foundation for the large-scale application of hydrogen agriculture technology.

With growing consumer demand for green agricultural products and the urgent need for sustainable agricultural development, the potential of Silicon Hydrogen to increase yield, improve quality, and reduce environmental pollution is becoming increasingly prominent. This article systematically reviews its mechanism of action, application cases, and market prospects, aiming to provide scientific reference for agricultural modernization.