Industry News

1. Improves intestinal flora balanceHydrogen-rich water promotes the proliferation of beneficial intestinal bacteria (such as Bifidobacterium and Lactobacillus) and inhibits the growth of opportunistic pathogens (such as Escherichia coli), thereby maintaining intestinal flora homeostasis. A healthy

Domestic research on the botanical effects of hydrogen and food preservation is extensive, with Turkey having the most research on the use of hydrogen in food processing. This research primarily focuses on promoting the extraction of food components and enhancing food flavor. This study, which

Academician Zhong Nanshan stated in a speech at the World Thoracic Congress on April 16, 2016, that "hydrogen molecules primarily target chronic diseases. Their most fundamental role is to enhance resistance to oxidative stress, not simply to repair it. They contribute to the body's recovery. The

In the fields, hydrogen energy brings vitality. In early 2025, we will apply hydrogen-rich water technology to the seedling cultivation and cleaning and sterilization of peppers and other crops, which can effectively reduce dependence on pesticides, improve product quality, and extend the shelf

Effects of hydrogen water on the growth of vegetable seeds and seedlings——from'Hydrogen and agriculture'(2024.03.28)The Impact of Different Concentrations of hydrogen water on the Germination of Vegetable SeedsAs shown in Tables 1 and 2, the germination vigor and germination rate of cabbage heart,

Various water treatment equipment, water treatment materials, used for industrial water, drinking water treatment, etc.